Natasha, for how long can it be stored in the refrigerator? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Add in ground poppy seeds, chopped dried fruit and alcohol-soaked raisins. Im the author of more than 50cookbooks, includingRamen for Beginners,5 Ingredient Cooking for Two,Sushi at Home,The Baking Cookbook for Teens, and the bestsellingCampfireCuisine. Add the two eggs, and beat well. Hi Natasha. Do you think either of these will do the trick? One of which is Kolachky. So how come you dont boil the poppy seeds? Sometimes when you scoop the flour, you can end up packing more flour into the measuring cup than needed. two layers of poppy seed filling between three layers of pastry type crust. Both came out very well, really like the sweet yeast dough thanks again for 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, 4 Types of Garlic Butter Sauce for Food Lovers, PHILADELPHIA NY CHEESECAKE RECIPE RECIPES, 1 GALLON VANILLA ICE CREAM RECIPE RECIPES, BEST BUILT IN GRILLS FOR OUTDOOR KITCHEN RECIPES, HOW LONG DOES COLESLAW DRESSING LAST RECIPES, CROCKPOT TUNA NOODLE CASSEROLE RECIPE RECIPES, 1 cup butter (softened-I used butter better for the cake) or 1 cup margarine (softened-I used butter better for the cake), 12 1/2 ounces solo ground poppy seed filling (1 can), 2 tbsp almond spirit (Amaretto, almond nalewka) or gold rum, 4 tbsp honey, mild (acacia, lime, multi-flower), 3.5 oz (100 g) dried fruit mix (cranberry, apricot, prunes, dates). baking pan. Add vanilla and sour cream and beat just until blended. I use dry poppy seeds. Too much flour (did you spoon and level to measure the flour? I havent tested those combinations yet, but if you do, let me know how it goes and dont add too much liquid so it doesnt become watery. The seeds need to be split or crushed and I know a food processor doesnt cut it (even a really good one!). Sift the flour into a mixing bowl. Stir flour, baking soda and salt until mixed, and add to poppy mixture gradually, beating well after each addition. Step 1. Place them in a small bowl and pour 2-3 tablespoons of almond spirit or golden rum over them. The good news: it's not difficult or time consuming to master and you can pre-make it even a week in advance. I am so excited about that! There are many variations on this type of pastry and they come from all over Eastern Europe. Then he returned to the US as an adult. To make this poppy seed roll recipe, combine 1 cup flour, sugar, yeast, and salt in large bowl, and stir until blended. Bake, cool, and serve! I love that you added the sgushyunka So much better than plain sugar! I love to make bread from scratch and this has become one of our tried and true favorites to serve with any meal, casual or formal. So, I opted for the food processor. remaining ingredients and mix well. I just made a batch last night and it turned out to be super tasty in the family kolache recipe my wife and I used. cake.) How long can I save it? My dad was of Czech extraction, though his family had been in the States since the 1890s. Cool it and fill the beigli roll. More about Robin. in a bundt pan or 3 small pans. Combine in a large bowl the sugar, oil, eggs and vanilla. Hi Lisa, yes you do need to cook them since they need to soften to become sweeter and tastier. Rinse poppy seeds thoroughly in a fine mesh colander, then drain them and transfer to a medium sauce pan. I make makowiec (Polish poppyseed roll) and my friends in Poland have told me that if you have a drug test done after eating it, youll test positive (even though its not functioning as a drug in your body). I am from Austria and we had a grinder that crushes the little poppy seed. Make the dough: In a medium saucepan over medium heat, heat the milk, butter, sugar, and salt just until warm to the touch (120F to 130F) and butter is melted. , Meanwhile, in a saucepan, bring poppy seeds and water to a boil; boil 1 minute or until thickened. Bring to a boil, reduce heat, and simmer, stirring . Hi, Natasha! I have both, but the VitaMix is much easier to get to. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you try your Magic Bullet, please report back and let me know how it went. My water may have been too hot. I recommend reading through the post again and ensuring the steps or ingredients were substituted. Learn how your comment data is processed. Fold beaten egg whites into batter. So there is a workable third option!! Hi Chris, a mortar and pestle would work fine. Great suggestion Grace! Cover and let rise in a warm place until doubled, about 1 hour. Place the yeast dough on a floured work surface and roll out into a rectangle. Sue, to be honest, I havent tried it in my blender. Hi Natasha. This is a pretty simple recipe, but there are so many ways baking can go wrong! And we're done! She grew them a few years back and kept some of the poppyseed heads for decoration. Without doing alot of price comparison shopping, I cant really say for certain. I just cant guarantee someone wont break into your fridge and sneak bites of it during the week. I am trying to get a feel of what consistency should I be looking for. , How long can u keep this filing in the fridge before using it? x 18-in. Poppy Seed Parfait, Candied Kumquats in Thyme Syrup, and French Butter Cookies On dine chez Nanou. These are nearly identical to the ones I make every Christmas using my husbands Czech grandmas recipe Is your father-in-law from the Chicago area perchance? These jam filled cookies are a perfect addition to your Christmas cookie platter. Push the poppy seeds through a food grinder, using the fine grinding plate. I have found a couple of folk who think the vitamix will work fine. The cooking process softens them up. Add dry poppy seeds and milk into a small saucepan. Fold over one side of the roll, then fold the other side atop the first. Visit Sokol Custom Food Ingredients. Im afraid the wet, boilded composition will not go well in coffee grinder. Turn off. 1. Solo Foods Poppy Roll. It was perfect. https://www.instagram.com/p/CJM9Un-huBB/. In a bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring. Thats awesome!! Melt milk (or dark ) chocolate in microwave and mix it with poppy seed mixture. That sounds very interesting. You can also use a coffee grinder and do it in smaller batches. To make this poppy seed roll recipe, combine 1 cup flour, sugar, yeast, and salt in large bowl, and stir until blended.Place sour cream, water and butter in small saucepan. i have a grain grinder for my stand mixer which i bought just to grind poppy seeds and it does work. Do you mean they are already turned into a filling i.e. Add the egg yolks, sugar, and 1 1/2 teaspoons vanilla extract and beat to incorporate well. How do you tell which one a recipe calls for? Return the egg and milk mixture to the saucepan. I have to use a mortar and pestle for my poppy, but otherwise the seeds are great! If it doesnt work; you could always scrape it out and use another method. Store-bought pre-made poppyseed fillings cant touch this. Bake for about 12 minutes, until the pastries puff up and turn golden brown. If it is too dense (it will lose more moisture during baking), add a little water. A dimple in the center holds a glistening black poppy seed filling. And they are cut into rounds using a simple round cookie or biscuit cutter. There is some though. Let the orange peel fry for a bit, a few minutes is enough. Cook over low heat until very warm (120-130 F). Cool in pan on wire rack 10 minutes. Maybe just grind them as is. Beat egg whites in separate bowl with electric mixer until stiff peaks form. I told the officers what it was and they looked at it and were fine with it. One modification I made was to add about 1 cup of minced pecans and it turned out very well. Obviously, if there was any appreciable amount of opioid present, the seed would not be legal to sell. You can see my process for the Poppy Seed Cake recipe HERE. And the other loaf used a cinnamon, brown sugar mixture. He was a big fan of anything meaty, salty, or fatty. Found your recipe after my local store didnt have my poppy seed paste for Easter. Grease a large cookie sheet. Directions. . Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase solo poppy seed filling expiration date question. Drain off excess liquidif any has accumulatedin the bowl. 1 can Solo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling confectioners sugar . I would love to send a picture and maybe you could tell me if you recognize what they call poppyseed pie. I hope this is helpful. The seeds need to be split or crushed. Add the 2 eggs, vanilla, and lemon zest and beat with an electric mixer on low to medium speed for 30 seconds (if using a . Discovery, Inc. or its subsidiaries and affiliates. Hi Cindy, I havent tried that but a couple of readers reported great results using their Vitamix. Add to dry ingredients gradually and beat with electric mixer at low speed until blended. How much means a cup of poppy seeds in grams guys? Pour into the depression in the flour, and kind of cover it with a dusting of flour (from the bowl, don't get more). Beat butter and sugar in a large bowl with electric mixer until light and fluffy. Autumn Chopped Salad With Creamy Poppy Seed Dressing. Will try something else now. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. The kolacky my Czech father-in-law taught me to make use a cream cheese-based pastry that is delicate and flaky. Weve been using our coffee grinder for smaller batches as well but after 3 rounds, my coffee grinder starts to get hot. Thanks again- just make rolls- so so good- using ur recipe Sokol & Company Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. Spread half of poppy filling over dough to within 1/2 inch of edges all the way around. Brush it with whisked egg, this makes poppy seed stick to the dough. I dont have any kind of grinder.is there an economical one i can buy ?? Ive eaten the poppyseed cake for years. Beat butter and sugar in a large bowl with electric mixer until light and fluffy. It would be a lot less drama using a grinder but it worked well enough for a cup or two. Product details. It works! Can you help me. Thank u so much. Quality since 1895. Oh goodness, I did! Do you mean 14 oz or 14 fl oz? Zulily has the best deals, discounts and savings. It is really fast and convenient to use the coffee grinder. Perfect Lemon Curd 551 Ratings Apple Recipes 394 Show detail Preview View more Let sit in a warm place for 10 minutes. Countryside, IL 60525, 2023 Solo Foods But apparently the dog could pick up on it. Is the rinsing and bringing the poppy seeds to simmer multiple times to remove the opiates(morphine and codeine)? Place sour cream, water and butter in small saucepan. We are currently working on adding metric measurements to all of our recipes but it is taking some time as we have to add them one at a time. Dust with confectioners sugar just before serving. Ill have to try this. Place in a small bowl, stir in boiling water & let stand uncovered. I have a question regarding the grinding: if I decide to use a coffee grinder, wouldnt be easier to grind the dry poppy seeds first and then cook them in milk or even watter until I get a paste? Hi Rose, I know for sure it doesnt work in a cheaper blender, but I think it would be worth a shot. Added Sugar 16g 32%. Hi , how many minutes did you grind with the vitamix. Note: If using a meat grinder, you need to push firmly. warm water, vegetable oil, powdered sugar, eggs, yellow cake mix and 2 more. Most of the opioids are found in the stem sap of the poppy plant. Wonderful recipe! Even old ones as I can use the cups, and spoons as usual. Drain it off, and repeat, usually three or four times, until the white scum is rinsed away. That is good to know, I should look in to that . Life is just easier when you use a fine mesh sieve like this OXO Strainer. Nothing like a roll. Pinch the edges and tuck the ends under the roll to seal the filling inside. Roll out 1 piece of dough onto lightly floured surface to 12 x 14-inch rectangle. eastern european. In the center of each square, place 1 tablespoon of poppy seed filling, and 1 teaspoon of jam. STEP 4: Brush the edges with a beaten egg. Thanks DeNise . Shape into walnut-size balls; roll each into a 2-1/2-in. Preheat the oven: Preheat oven to 350F. Roll up the shorter side, making it into a long string. Now, I cam bake my grand mothers Czech kolace! 1 tsp is 5 ml. Instructions. Refrigerate 30 minutes or until firm. Add 3 cups water to the pot. We do go full metric on the roads, with weather, and in health care. Prepare the topping: In a small bowl, stir together the sugar, cinnamon and nutmeg; set aside. Using a coffee grinder, grind the poppy seeds in small batches. The same goes for a 14oz can. I dont live near either one of those stores. Add poppy filling and beat until blended. Teepee Girl. So, I liked Marks comment and will try to get the white scum off. Amish Onion Cake. Id send a photo if I could. Step 2 When thoroughly mixed, cover bowl with plastic wrap and refrigerate overnight. I was looking for something better than a coffee grinder, but less expensive than a real poppy seed grinderand I found this post where you used a KA food grinder. Add the flour to the creamed mixture in 2 or 3 batches, beating to incorporate after each addition. Spread poppy seed filling on the rectangles and roll . In the meantime, check out our post on measuring which should help. Mix the ingredients for the two fillings separately in a medium saucepan and simmer over a low heat for 15 minutes, stirring frequently. I say it like co-LOTCH-key.. (Dont boil). Of course, because I learned this kolacky recipe from a Czech baker, Im certain the Czech way is the right way! Read my disclosure policy. Looks like it is baked in a flat sheet pan 3 inches deep. Turned out great, but I had to improvise as I dont have a meat grinder, and the coffee grinder method was a disaster. SOUR CREAM/POPPY SEED BUNDT CAKE. And in Texas, where they call them kolache, they contain either sweet fruit fillings or savory meat-and-cheese fillings. Please advise which you mean and if there is a general rule as to how to tell which is meant. I have a lot of mix left over. I appreciate anything u can suggest..My great great grandma was in Russia..Wahoo, small world! Preheat the oven to 425. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Thank you so much for sharing that with us Tristan! With Vitimix its so much easier Simmer for 15 minutes, stirring frequently until the poppy seeds absorb the milk and you have a thick paste. Add poppy seed filling, beat well. Cool completely before using. A dusting of powdered sugar is the finishing touch. Spread 1/4 cup of the poppyseed filling over the circle, leaving a 1/2-inch uncovered edge. Place the dough at the bottom, followed by the poppy seed filling, and finally the cheese layer. Traci Wynne, Denver, Pennsylvania. Bake 30 to 35 minutes or until top is golden brown. One for regular blending and a smaller one. Other variations are more bread-like, made with a yeast dough. I just love it too. In a medium bowl, whisk together the flour, baking powder, and salt. Add in all the. 2 recipes inside this label! Keeping them in an airtight container will do the trick! Welcome to my kitchen! Hi Natasha, Gradually add the flour and baking powder until it comes together in a tacky dough. These are popular in the Midwest, where they contain various fruit fillings. And also do u think I can freeze baked rogaliki with poppy seed filling? this time we are presenting the result of searching for the phrase solo poppy seed filling cookies. It might be a good experiment, but I just havent see it done or tried it myself. I just went for shorter time and it was really nice. The concentration isnt enough to give you any of the effects of opioids, but it can be enough to produce false positive drug tests. Grease and flour 12 cup Bundt pan or 10 inch tube pan and set aside. Thank You, You know, to be honest, I havent tried it in my Blendtec. You can also use a coffee grinder and do it in smaller batches. Add. Potassium 65mg 2%. I would recommend going by the Amazon reviews. apart on greased baking sheets; brush with butter. I usually use it pretty soon after it is made but I think it would be fine for about a week or so covered and refrigerated. Add poppy seed filling. Add vanilla and sour cream and beat just until blended. Hi, Natasha: Have you tried a Vitamix to grind the poppyseed? Cut in butter as for pie crust. I noticed mention of poppy seed being bitter, and I have never had that problem, BUT: I bring the poppy seed to a simmer (boiling temp, but not rolling, just steam rising from the surface), then hold it at that temperature for 15 minutes. Hello Natasha, thanks so much for the recipe! Bake the roll: Preheat the oven to 350F. You really need to do this in either a meat grinder or a very clean coffee grinder can work in smaller batches. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I tablespoon is 15 ml. One of my favorite cookie recipes that always came out at Christmas was this recipe for kolacky. 1 2 3 Next. Transfer to a medium saucepan and add honey, milk, lemon juice, sugar, and salt. Pour 2.5 cups of milk into a cooking pot (1.5 qt / litre pot should be large enough) and bring it to boil. In a small bowl, mix together the poppy seed filling, prune butter if using, and the remaining 1 1/2 teaspoons of vanilla extract. My pleasure Katie! Add vanilla and sour cream and . They are much more like a pudding. I rolled the loaf, let it rise, but milk seeped out the ends of it. These cookies are best eaten the day they are baked, but theyll keep, uncovered at room temperature, for a day or two. Solo Poppy Seed Cake & Pastry Filling (12.5 oz Cans) 2 Pack 629 17 offers from $5.46 SOLO - Poppy Seed Filling, 12.5 OZ, Pack of 3 212 7 offers from $14.43 Bakalland Poppy Seed Filling (850g/ 1.9lbs) 109 3 offers from $12.95 Solo PoppySeed Cake & Pastry Filling 12.5oz (4 Pack) 37 5 offers from $13.85 Making piroshki tomorrow! Spread even thin layer of poppy seeds. Cook on low heat, stirring often, until the sugar dissolves. ground and sweetened? Remove waxed paper from one side of cookie dough. 1. in diameter, in the center of each roll; fill with 2 teaspoons of filling. Using your hands or a pastry cutter, cut in butter until well combined and crumbly; chill until ready to use. 3. You can find both Solo poppy seed filling and prune butter in European groceries or online. 2. Repeat with remaining dough and filling. Regards from Australia, Hi Linda, is it similar to this poppy seed roll that we have HERE? Including the tablespoons etc Not sure length of time it cooked. My father in law was born in Chicago but his family moved back to Czech Republic when he was still a child. Up to 70% off Big Brands. Hi Mindy, is it possibly a poppy seed roll like this? Add flour mixture to poppy seed mixture gradually beating well after each addition. When my Czech father-in-law, who we call Deda (Czech for Grandpa), passed away several years ago it left a hole in the familyin our hearts, and also in our tummies. Grease an 8 x 8 baking pan and set it aside. Sift flour, . Combine sugar, flour, walnuts, cinnamon, nutmeg, and poppy seeds in a medium bowl. Grease and flour 12 cup Bundt pan or 10 inch tube pan and set aside. Add to cart . Beat in egg yolks, 1 at a time, beating well after each addition. Spread poppy seed filling evenly all over dough, again staying about an inch away from the edges. Check if the filling is too firm. The opium is in the pollen. [Raisins] Rinse raisins under running water. Irena. If it doesnt work; you could always scrape it out and use another method. A white material will float to the top of the water. Deda loved to cook meaty dishes, potato pancakes, and rich, cold cucumber soup. Pat, I never tested max amount of time, but imagine it would be good for up to a week, maybe longer :). Cake & Pastry Filling, Poppy Seed. 1. Place in a greased bowl, turning once to grease top. He inhaled the pirohi I made with this filling . Store in tupperware and refrigerate until ready to use. I thought I would never do filling myself but its actually easy and yummy. Combine the flour and baking powder in a medium bowl (my father-in-law insisted on sifting them together, but I will admit that I am pretty lazy and I never sift!). cookies, czech, desserts, kolacky, pastries, poppy seed filling, Easy Onigiri Recipe: Delicious Japanese Rice Balls. Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined. This salad is chock-full of apples, pears, lettuce, pecans, bacon, cranberries, and feta. Store-bought pre-made poppyseed fillings can't touch this. Unwrap from left to right. Natasha I have purchased pre-ground poppy seeds from my deli. Bake at 400 for 7-10 minutes or until golden brown. Baking instructions are almost always in volume. Yes, you can store the rolls with poppyseed filling. I love it! Thank you for sharing! Been grinding poppyseed for 30 years and never could get rid of the bitter. Along with all the classic recipes you love, we now have tempting quick and easy desserts that you can make in no time flat! In a separate bowl, beat whites with electric mixer untill stiff peaks form. In addition to your ingredients, she would add just a pinch of ground cinnamon, honey to sweeten & ground raisins. You may have bought 1 kg of peaches but if you make a jam then you crush it and its recipe going to be specified in volumes. Thank you for this recipe which was really fun to make and very clear directions to follow- I filled one loaf with the solo poppy seeds (I did not have poppy seeds to make the filling will try that next time). In a coffee mill grind the poppy seeds in small portions and add them to the mixture. Thank you so much for sharing your method! Add poppy seed filling and beat until blended. The cheaper poppy seeds have a slight bitterness to them. Thanks. Poppyseed cake and pastry filling in a staple in Russian and Ukrainian kitchens. add: 1 can or jar poppy seed filling (usually solo brand it is bigger but we use baker brand as well but we like all we can get. Once I cooked it in pastry, the runniness was gone. Mix well with flour mixture . Please let us know how it goes! The poppy seed filling is ready to use in 'Makowiec' (Polish Poppy Seed Roll) or another dessert. Did you chill it for at least an hour before rolling out? Make a dimple in the center of each dough round and spoon about a teaspoon of the filling mixture into the center. Increase speed to medium and beat 2 minutes. Corn Syrup, Poppy Seeds, Sugar, Water, Modified Corn Starch, Salt . Cover with towel and set aside in warm, draft-free place to rise until almost doubled in bulk, about 45 minutes. Add the mashed potatoes and beat again to incorporate. I havent tried doing it the other way. Poppyseed cake and pastry filling is a staple in Russian and Ukrainian kitchens. Thank you for sharing your Grandmothers add-ins! Spread poppy seed filling on dough to within 1/4-inch of the edges. $3.89 each ($0.19 / oz) Lucky Leaf Apricot Pie Filling & Topping. Hi Natasha, The seeds wont grind well unless they are under pressure. You can findgood poppy seeds at Whole Foods and Fred Meyer in the bin/bulk food sections. I use a small Krups coffee grinder to grind them when theyre raw for German poppyseed cake. 2 sticks unsalted butter, at room temperature. Canned goods arent pure metric. My great-grandmother always made her own poppyseed filling. My Slovak cookbook calls for reg milk rather than sweetened condensed, but I like the sound of the your recipe. Make a small depression in the flour. Taste of Home is America's #1 cooking magazine. What does a Czech poppy seed grinder look like and are they only available out of the country? rectangle. Lauren lives and works in New York's Hudson Valley region. Roll, starting from the poppyseed filling down. Add eggs and beat well. Nothing is straightforward, lol. Preparation. Transfer to baking sheet, placing the seam on the bottom. I highly recommend it. The fresher they are when they go into the freezer, the fresher they will come out. They dont have to be so crushed that they turn into a paste though . They remind me of the rugelach popular with the Jewish side of my family. They're perfect for Christmas or Hanukkah, but are delicious and welcome any time of year! Hi Cindy I used my Blendtec with Twister jar. Iron 1mg 6%. Beat in egg yolks, 1 at a time, beating well after each addition. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Ive never been successful with anything just grinding them raw. I think it would work to freeze it. I think you possibly might lose the natural oils from the poppyseeds when boiling them too long. Spread into a greased 15x10x1-in. Preheat the oven to 200 C. Grease the loaf pan or line it with baking paper. Today I used the dry blades, with poppy seed I dried out using my dehydrator. Cover and let it sit for another 30 minutes. They are incredibly filling . Thank you so much for the great idea of grinding the poppy seeds in meat grinder! Im glad you found the post so helpful. Step 3 . Its wonderful in the poppyseed roulade that I posted awhile back and the recipe that Ill be posting next (stay tuned!). I just used my Vitamix to grind 5# of poppy seed. On a clean surface, dust 1 tbsp of flour & roll out the puff pastry on of 15" x 12" rectangular shape. Add a pinch of salt and roast them for 4-5 minutes on a medium heat, not allowing the nuts to burn. Measuring cups show cup is 125 ml etc. , Bake at 350 for 20 minutes or until a toothpick inserted in the center comes out clean. Thank you for sharing your experiment. Many products available to buy online with hassle-free returns! , Punch dough down. In a measuring cup, combine 1/2 of the warm milk, yeast and 2 tablespoons of sugar. Cover and let rise until doubled, about 30 minutes. ( close enough for most recipes. Im curious! If you try your Magic Bullet, please report back and let me know how it went. I havent tried the other Solo fillings. Great to hear that, Donna. I hope Austin is warmer than Idaho today! Unlike the ordinary poppy seed filling, the poppy seed filling recipes are not as smooth or creamy as the regular poppy seed filling. Drain the poppy seeds on a sieve lined with gauze, cheese cloth or a muslin square. You can also find all of our poppy seed recipes HERE. The cream cheese ensures that it is wonderfully tender and bakes up to a beautiful flaky, golden brown. Turn off. Youd end up with something completely different from the traditional roulade. The recipe Im making uses 5# of poppy seed, and it fills a 6 quart pressure cooker pot along with water. I could sit and eat it with a spoon! Fruit Filling Recipes . first time I made it and I have over beaten my poppy seeds and people who tried it didnt really like it We appreciate it. I know for sure it doesnt work in a a cheaper blender, but I think it would be worth a shot. Mix yolks and sour cream, vanilla (yeast in water if dry is used), and salt. Add vanilla and sour cream and beat just until blended. Made Mohn cake b4 need a seed grinder hand or electric like family grain mill and grind into a paste as fine as possible like peanut butter need to put through grinder 2 or 3 times by hand then ADD NOTHING But Sultanas or Raisins do not cook that will happen inside the cake do not add milk do not add sugar and they will taste superb the sultanas are enuff sugar fill the cake dough roll it up and cook it.